Before we begin, we would like to tell you our story... 

Màloma means malolactic. Like fermentation in winemaking, malolactic fermentation, or malo, is the transformation of malic acid into lactic acid by anaerobic bacteria called lactic acid bacteria. This process results in a decrease in acidity and allows the wine to become more stable and supple. So Victor and Georges want you to discover the world of fermentation in its various forms. Sourdough, fermented cabbage, lacto-fermented vegetables, kefir water, wines, beers... 

We will add touches of fermentation here and there to complete, embellish or simply accompany a dish.

In order to guarantee the freshness of our products as well as the time at the table, we propose a 4-course discovery menu that will express the identity of our restaurant but also the know-how of our producers. 

See you soon...

Georges Athanassopoulos and Victor Deramay

Regardless of the weather, we prefer indoor tables.

Please let us know if you have any dietary requirements, intolerances or allergies and we will adapt the menu. 

Our menu will change according to the seasons and the arrival of our products.